Winery Martin & WeyrichAllegro Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Allegro Riesling from the Winery Martin & Weyrich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Allegro Riesling of Winery Martin & Weyrich in the region of California is a with a nice freshness.
Food and wine pairings with Allegro Riesling
Pairings that work perfectly with Allegro Riesling
Original food and wine pairings with Allegro Riesling
The Allegro Riesling of Winery Martin & Weyrich matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork colombo, pasta with scampi or express chicken skewers with spices.
Details and technical informations about Winery Martin & Weyrich's Allegro Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Allegro Riesling from Winery Martin & Weyrich are 0, 2012
Informations about the Winery Martin & Weyrich
The Winery Martin & Weyrich is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
