Top 100 wines of Burgundy

Discover the top 100 best wines of Burgundy as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Burgundy and the best vintages to taste in this region.

Discovering the wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Food and wine pairing with a wine of Burgundy

wines from the region of Burgundy go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti carbonara, salmon in brick pastry or fish pot.

Organoleptic analysis of wine of Burgundy

On the nose in the region of Burgundy often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of minerality, red fruit or strawberries. In the mouth in the region of Burgundy is a powerful with a nice freshness.