
Winery Pierre-Yves Colin-MoreyChassagne-Montrachet Les Ancegnières
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Chassagne-Montrachet Les Ancegnières of the Winery Pierre-Yves Colin-Morey is in the top 30 of wines of Chassagne-Montrachet.

Taste structure of the Chassagne-Montrachet Les Ancegnières from the Winery Pierre-Yves Colin-Morey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet Les Ancegnières of Winery Pierre-Yves Colin-Morey in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chassagne-Montrachet Les Ancegnières of Winery Pierre-Yves Colin-Morey in the region of Burgundy often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, citrus or peach.
Food and wine pairings with Chassagne-Montrachet Les Ancegnières
Pairings that work perfectly with Chassagne-Montrachet Les Ancegnières
Original food and wine pairings with Chassagne-Montrachet Les Ancegnières
The Chassagne-Montrachet Les Ancegnières of Winery Pierre-Yves Colin-Morey matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of mie goreng, pasta with eggplant or rice with tuna and tomato.
Details and technical informations about Winery Pierre-Yves Colin-Morey's Chassagne-Montrachet Les Ancegnières.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chassagne-Montrachet Les Ancegnières from Winery Pierre-Yves Colin-Morey are 2017, 2019, 2020, 2018 and 2014.
Informations about the Winery Pierre-Yves Colin-Morey
The Winery Pierre-Yves Colin-Morey is one of of the world's great estates. It offers 78 wines for sale in the of Chassagne-Montrachet to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet
Burgundian jewel of great whites in the Côte de Beaune: signature Chardonnay as king white - green-gold with bronze hues, ample and refined with notes of candied citrus, peach, pineapple, honey, grilled hazelnut, almond, brioche and flinty minerality, fat-freshness balance, long ageing (10-20 years). Structured Pinot Noir red historically dominant (cherry, raspberry, spice, firm tannins). AOC (1937), 3 shared Grands Crus (Montrachet, Bâtard, Criots), 51 Premiers Crus.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.














