
Winery Lamy-PillotChassagne-Montrachet 'Pot Bois'
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Chassagne-Montrachet 'Pot Bois' from the Winery Lamy-Pillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet 'Pot Bois' of Winery Lamy-Pillot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chassagne-Montrachet 'Pot Bois' of Winery Lamy-Pillot in the region of Burgundy often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of minerality, non oak or earth.
Food and wine pairings with Chassagne-Montrachet 'Pot Bois'
Pairings that work perfectly with Chassagne-Montrachet 'Pot Bois'
Original food and wine pairings with Chassagne-Montrachet 'Pot Bois'
The Chassagne-Montrachet 'Pot Bois' of Winery Lamy-Pillot matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of scallops, lasagne simplissimo or pasta with tuna, garlic and lemon cream.
Details and technical informations about Winery Lamy-Pillot's Chassagne-Montrachet 'Pot Bois'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chassagne-Montrachet 'Pot Bois' from Winery Lamy-Pillot are 2019, 2017, 2022, 2018 and 2016.
Informations about the Winery Lamy-Pillot
The Winery Lamy-Pillot is one of of the world's greatest estates. It offers 36 wines for sale in the of Chassagne-Montrachet to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet
Burgundian jewel of great whites in the Côte de Beaune: signature Chardonnay as king white - green-gold with bronze hues, ample and refined with notes of candied citrus, peach, pineapple, honey, grilled hazelnut, almond, brioche and flinty minerality, fat-freshness balance, long ageing (10-20 years). Structured Pinot Noir red historically dominant (cherry, raspberry, spice, firm tannins). AOC (1937), 3 shared Grands Crus (Montrachet, Bâtard, Criots), 51 Premiers Crus.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.














