Domaine Michel NiellonChassagne-Montrachet 1er Cru 'Clos Saint-Jean' Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chassagne-Montrachet 1er Cru 'Clos Saint-Jean' Rouge from the Domaine Michel Niellon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet 1er Cru 'Clos Saint-Jean' Rouge of Domaine Michel Niellon in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chassagne-Montrachet 1er Cru 'Clos Saint-Jean' Rouge of Domaine Michel Niellon in the region of Burgundy often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Clos Saint-Jean' Rouge
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Clos Saint-Jean' Rouge
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Clos Saint-Jean' Rouge
The Chassagne-Montrachet 1er Cru 'Clos Saint-Jean' Rouge of Domaine Michel Niellon matches generally quite well with dishes of beef, veal or poultry such as recipes of puchero, saltimbocca alla romana or chicken on a bed of summer vegetables.
Details and technical informations about Domaine Michel Niellon's Chassagne-Montrachet 1er Cru 'Clos Saint-Jean' Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Chassagne-Montrachet 1er Cru 'Clos Saint-Jean' Rouge from Domaine Michel Niellon are 0
Informations about the Domaine Michel Niellon
The Domaine Michel Niellon is one of of the world's great estates. It offers 14 wines for sale in the of Chassagne-Montrachet 1er Cru 'Chassagne du Clos Saint-Jean' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Chassagne du Clos Saint-Jean'
The wine region of Chassagne-Montrachet 1er Cru 'Chassagne du Clos Saint-Jean' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Claude Ramonet or the Domaine Parigot produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Chassagne du Clos Saint-Jean' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Chassagne du Clos Saint-Jean' often reveals types of flavors of cherry, tree fruit or vanilla and sometimes also flavors of lemon, pear or stone.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
