Wine and food pairing with recipes of Roast pheasant
Find the best food and wine pairings with a recipe of Roast pheasant. The ingredients in this recipe are usually onion, garlic, mushroom, white wine, pheasant, bacon bard.
The best appellations to pair with a recipe of Roast pheasant
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Amarone della ValpolicellaVeneto, Italy
- 4. Barbera d'AlbaPiedmont, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreTuscany, Italy
- 7. Brunello di MontalcinoTuscany, Italy
- 8. CaliforniaUnited States
- 9. ChampagneFrance
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. RheinhessenGermany
- 18. Ribera del DueroCastille-et-Léon, Spain
- 19. StellenboschWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 21. ToroCastille-et-Léon, Spain
- 22. TunuyánMendoza, Argentina
- 23. TuscanyItaly
- 24. Unknow regionAfghanistan
- 25. VenetoItaly
- 26. Vin de PaysPays d'Oc, France
- 27. WachauWeinland, Austria
- 28. Western CapeSouth Africa
The wines that pair with a recipe of Roast pheasant
About Mushrooms
Girolles, ceps, button mushrooms, coulemelles... Mushrooms are a delight to add to autumn dishes. Mushrooms can be used in an infinite number of ways and are a real source of flavour in everyday recipes. Sliced, porous, spherical, capped or elongated, there are thousands of varieties of mushrooms. From grey to brown, passing through intense reds or blue, they can measure from a few millimetres to several centimetres in diameter and height. It is best to avoid immersing them in water to clean them, otherwise they will lose their flavour as they absorb the water. Instead, use a toothbrush or paper towel to clean all sides of the mushroom. Discover original food and wine pairings with mushrooms.
Similar Recipes and Wine Pairings
- tartiflette
- Andouillette with mustard sauce
- Beef stew
- Blanquette of fish
- Blue cord
- Brazilian feijoada
- Chicken blanquette
- Coconut beans
- Croziflette
- Duck breast with balsamic vinegar
- Flemish carbonnade
- Gourmet gizzard salad
- Ham and cheese macaroni gratin
- Homemade marengo veal
- Nanie's diced ham quiche
- Ollada (catalonia)
- Pasta "carbonara" à la française
- Penne à la toscane
- Pork roll with mustard
- Pot-au-feu
- Quiche without pastry
- Risotto with mushrooms
- Roast pork with milk
- Salted lentils
- Sauerkraut (with tips so to do!!!)
- Sauerkraut of the sea in casserole
- Sauté of pork with chorizo
- Savoyard crozet gratin
- Sheep's feet with mountain honey
- Soft and inexpensive pasta gratin
- Spanish paella
- Stuffed eggplant (with vegetables or mixed)
- Texas style ribs / loin ribs
- The tartiflette wrap
- Tomatoes stuffed with sausage meat
- Tournedos rossini
- Veal chop with mushrooms
- Veal head with vinaigrette
- Vegetarian paella
- Roast duck in the oven
Food and Wine Pairing News
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An overview of the Rully appellation
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