Wine and food pairing with recipes of Duck legs confit
Find the best food and wine pairings with a recipe of Duck legs confit. The ingredients in this recipe are usually duck leg, duck.
The best appellations to pair with a recipe of Duck legs confit
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Amarone della ValpolicellaVénétie, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreToscane, Italy
- 6. Brunello di MontalcinoToscane, Italy
- 7. CaliforniaUnited States
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. Jerez-Xérès-SherryAndalousie, Spain
- 11. JumillaMurcie, Spain
- 12. MeursaultBurgundy, France
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVénétie, Italy
- 17. RheinhessenGermany
- 18. Ribera del DueroCastille-et-Léon, Spain
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. ToscaneItaly
- 22. TunuyánMendoza, Argentina
- 23. Uco ValleyMendoza, Argentina
- 24. VénétieItaly
- 25. WachauWeinland, Austria
- 26. Western CapeSouth Africa
The wines that pair with a recipe of Duck legs confit
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Similar Recipes and Wine Pairings
- Alsatian bäckeoffe
- Autumn beef bourguignon
- Auvergne potée
- Baked lasagna
- Baked duck legs with potatoes
- Beef pot au feu (grandma's style)
- Beef tongue in hot pickle sauce
- Beef tongue with pickle sauce
- Beef with mustard
- Beef with onions chinese style
- Beer goulash
- Bernard's potée
- Borscht (russia)
- Chicken waterzooi à la gantoise
- Cornish pasties
- Deer jig
- Duck and peach brochettes
- Duck breast with honey sauce
- Fondue with broth
- Lamb chops marinated with herbs
- Melt-in-the-mouth pork tenderloin casserole
- Mexican beef tacos
- Monkfish tail with white butter
- Oxtail and carrot stew
- Pasta bolognese
- Pheasant casserole with cabbage
- Pot-au-feu
- Rabbit legs with mushrooms
- Rabbit with mustard, thyme and cream
- Roast beef in a crust
- Rosbeef casserole mamie
- Salmon with cream sauce
- Simple baked roast beef
- Stuffed guinea fowl in the oven
- Stuffed beef rolls
- Stuffed peppers
- Stuffed zucchini
- Traditional flemish carbonades
- Wild boar stew in burgundy style
- Beef tongue with pickle sauce
Food and Wine Pairing News
Best English rosés for the Queen’s Platinum Jubilee
Pale salmon in colour, a basket full of freshly-picked summer berries backed by the tell-tale, mouth-watering English acidity – these pink delights are wines made for summer and glorious celebrations. In fact, rosé is likely to become ‘one of the most important styles made in Britain over the next 10 to 20 years,’ as Oz Clark put it in his 2020 book on English wines*. The top examples of English sparkling rosés tend to be made mainly from the red Champagne grapes using the traditional method, wi ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Wine trends: expert insights on what’s hot and what’s next – a Wine Access webinar
Wine might have a centuries-long history, but its ever-changing trends still keep us on our toes. Decanter in partnership with Wine Access will discuss what’s en vogue and what’s next in the world of wine in a live webinar discussion on Wednesday, 4 May at 7pm ET/4pm PST/12 BST. Hosted by by Vanessa Conlin MW, head of wine at wine club & wine retailer Wine Access, this lineup boasts expertise in every aspect of the industry, from growing to winemaking to sales and fine dining. It includes s ...