Food and Wine Pairing with duck legs
Find the best food and wine pairings with duck legs as ingredients.
The best wines to pair with duck legs
- 1. Amarone della ValpolicellaVénétie, Italy
- 2. BaroloPiémont, Italy
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Bolgheri SuperioreToscane, Italy
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Colchagua ValleyCentral Valley, Chile
- 8. DouroDuriense, Portugal
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. Ribera del DueroCastille-et-Léon, Spain
- 15. StellenboschWestern Cape, South Africa
- 16. ToroCastille-et-Léon, Spain
- 17. VénétieItaly
- 18. Western CapeSouth Africa
Wines that pair with duck legs
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Recipes and food and wine pairings with duck legs recipes
- Aiguillette of duck normandy style
- Baked leg of daguet or roe deer
- Blanquette of rabbit with riesling and chanterelles
- Candied gizzards
- Canned duck confit
- Chinese peking duck with 5 flavours
- Duck sleeves in cider
- Duck aiguillettes with basalmic
- Duck breast in foil (barbecue)
- Duck breast with cider
- Duck breast with red fruits
- Duck legs confit
- Duck parmentier with ceps
- Duck with orange and honey
- Festive chinese fondue
- Gigolette of rabbit
- Magret stuffed with foie gras
- Parmentier of duck confit and foie gras
- Pheasant with mushrooms and tomatoes
- Potjevleesch
- Rabbit with chorizo
- Rabbit in white wine (casserole)
- Rabbit with cider and apples
- Rabbit with cider and mushrooms
- Rabbit with goat cheese and mint
- Rabbit with green olives
- Rabbit with homemade mustard
- Rabbit with mustard without oven
- Rabbit, cabbage, bacon
- Roast deer my grandmother's way
- Roast doe in the oven
- Roast duck breast stuffed with porcini mushrooms and chanterelles
- Saddle of hare jura style
- Sarthe pot
- Stuffed duck or goose neck
- Veal head with vinaigrette
- Vermicelli sautéed with peking duck
- Wild boar, roe deer or doe leg
- Rabbit in sauce
- Rabbit stew the old fashioned way
Food and Wine Pairing News
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