Food and Wine Pairing with doe's shoulders
Find the best food and wine pairings with doe's shoulders as ingredients.
The best wines to pair with doe's shoulders
- 1. Amarone della ValpolicellaVénétie, Italy
- 2. BaroloPiémont, Italy
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Bolgheri SuperioreToscane, Italy
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Colchagua ValleyCentral Valley, Chile
- 8. DouroDuriense, Portugal
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. Ribera del DueroCastille-et-Léon, Spain
- 15. StellenboschWestern Cape, South Africa
- 16. ToroCastille-et-Léon, Spain
- 17. VénétieItaly
- 18. Western CapeSouth Africa
Wines that pair with doe's shoulders
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Recipes and food and wine pairings with doe's shoulders recipes
- Aiguillette of duck normandy style
- Alice's rabbit
- Autumn pumpkin pie
- Baked duck breast on a bed of potatoes
- Boar in civet
- Candied gizzards
- Casserons in the country style
- Cassoulet
- Cassoulet with duck confit
- Chicken waterzooi à la gantoise
- Deer jig
- Duck breast with apples
- Duck breast with foie gras sauce
- Duck breast with honey-orange sauce
- Duck breast with orange sauce
- Duck breast with red wine sauce
- Duck leg confit in cider
- Duck legs confit
- Duck legs with green olives
- Duck legs with honey
- Festive chinese fondue
- Garbure with duck confit
- Parmentier of duck confit and foie gras
- Potjevlesch (northern france)
- Prime rib with chervil butter
- Rabbit with chorizo
- Rabbit marinated with herbs and mustard
- Rabbit on the barbecue
- Rabbit with agen prunes
- Rabbit with basquaise sauce
- Rabbit with beer and mustard
- Rabbit with cider and apples
- Rabbit with green olives
- Rabbit with mustard in foil
- Rack of lamb with herbs
- Roast venison with green pepper sauce
- Salmon and spinach koulibiac
- Veal blanquette à l'ancienne
- Watercress salad with vitamins
- Wild duck with peas
Food and Wine Pairing News
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Napa wine property on sale for $35m as historic site sold
A luxury Napa Valley wine property covering around 34 acres (13.6 hectares) has recently been offered for sale at $35m. Listed by real estate agent Cyd Greer, with the Coldwell Banker agency, the Meteor Vineyard Estate features 22.58 acres of vines in the Coombsville American Viticultural Area, close to Napa. It’s predominantly planted to Cabernet Sauvignon with some Petit Verdot. Greer, a leading agent in Napa Valley for more than a decade, told Decanter that Meteor was the most expensive listi ...
Rare Napa Cabernet sells for $1m at US charity auction
A six-litre bottle of The Setting Wines’ ‘Glass Slipper Vineyard’ Napa Cabernet Sauvignon 2019 fetched $1m during the Carnivale du Vin auction and gala dinner held during the Emeril Lagasse Foundation’s annual fundraising weekend this month. The sale makes the 100% Cabernet Sauvignon one of the most expensive wines ever sold at auction. ‘We are humbled to be able to offer $1 million to the Emeril Lagasse Foundation and its efforts to support youth,’ said Don Steiner, who bought the six-litre Nap ...