Wine and food pairing with recipes of Duck aiguillettes
Find the best food and wine pairings with a recipe of Duck aiguillettes. The ingredients in this recipe are usually shallot, olive oil, white wine, balsamic vinegar, duck aiguillette.
The best appellations to pair with a recipe of Duck aiguillettes
- 1. Amarone della ValpolicellaVeneto, Italy
- 2. Barbera d'AlbaPiedmont, Italy
- 3. BaroloPiedmont, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreTuscany, Italy
- 6. Brunello di MontalcinoTuscany, Italy
- 7. CaliforniaUnited States
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. JumillaMurcie, Spain
- 11. McLaren ValeAustralie du Sud, Australia
- 12. North CoastCalifornia, United States
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. Ribera del DueroCastille-et-Léon, Spain
- 16. StellenboschWestern Cape, South Africa
- 17. ToroCastille-et-Léon, Spain
- 18. VenetoItaly
- 19. Vin de PaysPays d'Oc, France
- 20. Western CapeSouth Africa
The wines that pair with a recipe of Duck aiguillettes
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Similar Recipes and Wine Pairings
- Auvergne potée
- Baked duck legs with potatoes
- Burgers with duck confit
- Casserons in the country style
- Confit sausages
- Duck breast and roasted peaches
- Duck breast with apples
- Duck breast with black figs
- Duck breast with goat cheese and local ham
- Duck breast with honey and raspberry vinegar
- Duck breast with honey-orange sauce
- Duck leg confit in cider
- Duck legs with cider and small onions
- Festive chinese fondue
- Fillet of venison
- Garbure with duck confit
- Home-made cassoulet
- Lamb chops marinated with herbs
- Magret with pepper
- Mymy's golden apples (squash)
- Oven roasted rabbit that cooks itself!
- Provençal tart with rabbit
- Rabbit on the barbecue
- Rabbit with chestnuts
- Rabbit with goat cheese and mint
- Rabbit with homemade mustard
- Rabbit with mushrooms
- Rabbit with prunes in my grandmother's style
- Rabbit with tomato
- Roast doe in the oven
- Roast duck breast or duck fillet with dried apricots
- Roast wild boar with beer
- Saddle of hare jura style
- Stuffed guinea fowl in the oven
- Venison leg with tomato sauce
- Whole duck casserole with white wine
- Wild boar stew (without marinade or wine)
- Wild boar stew provencal style
- Wild boar ragout with kriek
- Wild duck with peas
Food and Wine Pairing News
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The Irancy appellation seen by Nicolas Ferrari
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...