The best food and wine pairings with spicy food
Find the best food and wine pairings with all of spicy food recipes.
The best appellations to pair with spicy food
- 1. AgreloMendoza, Argentina
- 2. AlsaceFrance
- 3. Alsace Grand CruAlsace, France
- 4. BarossaAustralie du Sud, Australia
- 5. Cachapoal ValleyCentral Valley, Chile
- 6. Dalmatian CoastCroatia
- 7. EgerHungary
- 8. GalileeIsrael
- 9. Judean HillsIsrael
- 10. MendozaArgentina
- 11. MoldavieMoldova
- 12. MoselGermany
- 13. Passito di PantelleriaSicily, Italy
- 14. PfalzGermany
- 15. RecasRomania
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. RheinhessenGermany
- 18. SkopjeMacedonia
- 19. StellenboschWestern Cape, South Africa
- 20. SwartlandWestern Cape, South Africa
- 21. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 22. TokajHungary
- 23. TupungatoMendoza, Argentina
- 24. Uco ValleyMendoza, Argentina
- 25. Valle de GuadalupeNorth, Mexico
- 26. Vin Santo di MontepulcianoTuscany, Italy
- 27. Vin de FranceFrance
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with spicy food
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Recipes and Food Pairings with Spicy food
- Algerian couscous
- Cambodian amok
- Caramel pork
- Caramelized lamb mice
- Carrot soup with curry and coconut milk
- Chakchouka
- Chicken risotto with curry
- Chicken wrap
- Chicken and shrimp jambalaya
- Chicken curry with coconut milk and cashew nuts
- Chicken tagine
- Chicken tagine with olives and potatoes
- Chili con carne
- Couscous
- Curried coral lentils
- Fricassee of lambis
- Garlic shrimp
- Grilled tuna with mediterranean marinade
- Homemade pork curry
- Marinade for chicken brochettes
- Mullet with onions and white wine
- Oriental stuffed vegetables
- Panga curry
- Pasta with broccoli
- Pastilla with chicken (moroccan pie with brick sheets)
- Penne à la toscane
- Poultry in dakatine sauce
- Real paella recipe from valencia
- Rigatoni with courgettes and tomatoes
- Samoussa 3 reunionese cheeses
- Sheep's feet with mountain honey
- Shrimp in hot sauce from cathylou
- Shrimp with curry express
- Tagliatelle with shrimps
- Traditional lamb couscous (from algeria)
- Tripe in the style of caen
- Tunisian pasta
- Tunisian tagine
- Vegetarian paella
- West indian chicken colombo