Food and Wine Pairing with small chilies
Find the best food and wine pairings with small chilies as ingredients.
The best wines to pair with small chilies
- 1. AgreloMendoza, Argentina
- 2. AlsaceFrance
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Cachapoal ValleyCentral Valley, Chile
- 5. Central SerbiaSerbia
- 6. Coastal RegionWestern Cape, South Africa
- 7. EgerHungary
- 8. GalileeIsrael
- 9. Judean HillsIsrael
- 10. KorinthosPeloponnesos, Greece
- 11. Maipo ValleyCentral Valley, Chile
- 12. MendozaArgentina
- 13. MoldavieMoldova
- 14. MoselGermany
- 15. PaarlWestern Cape, South Africa
- 16. Passito di PantelleriaSicily, Italy
- 17. PfalzGermany
- 18. RecasRomania
- 19. Recioto della ValpolicellaVeneto, Italy
- 20. RheinhessenGermany
- 21. StellenboschWestern Cape, South Africa
- 22. SwartlandWestern Cape, South Africa
- 23. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 24. TicinoSwitzerland
- 25. TokajHungary
- 26. TupungatoMendoza, Argentina
- 27. Vin Santo di MontepulcianoTuscany, Italy
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with small chilies
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Recipes and food and wine pairings with small chilies recipes
- Algerian couscous
- Balinese-style bonito
- Butternut soufflé
- Chicken fajitas
- Chicken fajitas
- Chicken curry samoussas
- Chicken curry, pineapple and coconut milk
- Chicken leg with curry in the oven
- Chicken tagine with lemon confit (marrakech style)
- Chicken with olives in a couscousier
- Chili con carne
- Coral lentil salad
- Creamy tomato squid
- Dab with coconut milk
- Fricassee of lambis
- Grilled pork ribs with barbecue sauce
- Hake fillet with curry
- Homemade pork curry
- Island grouper
- Lamb kebab
- Lamb tagine with honey and onions
- Lamb curry indian style
- Makrouna salsa (tunisian pastry)
- Marinated tacaud fillets
- Moroccan veal tagine from hanane
- Oriental stuffed vegetables
- Pasta with chicken and curry
- Pasta with shrimp
- Provencal bourride
- Risotto venere with scallops
- Rougail sausage
- Scallops with cream
- Spaghetti all 'amatriciana
- Spanish paella
- Stuffed squid in the sétoise sauce
- Stuffed vine leaves (sarma)
- Veal axoa (basque country)
- White beans with tomato (italy)
- Coconut chicken and curry
- Fish and shrimp curry
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