Winery Delaire GraffLaurence Graff Reserve
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
The Laurence Graff Reserve of the Winery Delaire Graff is in the top 30 of wines of South Africa and in the top 10 of wines of Stellenbosch.
Wine flavors and olphactive analysis
On the nose the Laurence Graff Reserve of Winery Delaire Graff in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Laurence Graff Reserve
Pairings that work perfectly with Laurence Graff Reserve
Original food and wine pairings with Laurence Graff Reserve
The Laurence Graff Reserve of Winery Delaire Graff matches generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, traditional tagine (morocco) or kimo (malagasy dish with beef).
Details and technical informations about Winery Delaire Graff's Laurence Graff Reserve.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Laurence Graff Reserve from Winery Delaire Graff are 2012, 2014, 2015, 2013 and 2011.
Informations about the Winery Delaire Graff
The Winery Delaire Graff is one of of the world's greatest estates. It offers 42 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
