Winery De TorenThe Black Lion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Black Lion of the Winery De Toren is in the top 5 of wines of South Africa and in the top 5 of wines of Stellenbosch.
Taste structure of the The Black Lion from the Winery De Toren
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Black Lion of Winery De Toren in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Black Lion of Winery De Toren in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with The Black Lion
Pairings that work perfectly with The Black Lion
Original food and wine pairings with The Black Lion
The The Black Lion of Winery De Toren matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, royal couscous or duck legs with cider and small onions.
Details and technical informations about Winery De Toren's The Black Lion.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of The Black Lion from Winery De Toren are 2012, 2015, 2014, 2013 and 2017.
Informations about the Winery De Toren
The Winery De Toren is one of of the world's greatest estates. It offers 13 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
