Winery De Toren - Fusion V

Winery De TorenFusion V

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Fusion V of Winery De Toren is a red wine from the region of Stellenbosch of Western Cape.
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Fusion V of the Winery De Toren is in the top 30 of wines of South Africa and in the top 10 of wines of Stellenbosch.

Taste structure of the Fusion V from the Winery De Toren

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fusion V of Winery De Toren in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese, cream

Wine with vegetal taste

bell pepper

Wine with floral taste

violet, lavender

On the nose the Fusion V of Winery De Toren in the region of Western Cape often reveals types of flavors of cream, hazelnut or oak and sometimes also flavors of vegetal, microbio or earth.

Details and technical informations about Winery De Toren's Fusion V.

Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Fusion V - 2017
In the top 10 of of Stellenbosch wines
Average rating: 4.511110.5
Fusion V - 2016
In the top 10 of of Stellenbosch wines
Average rating: 4.411110
Fusion V - 2015
In the top 10 of of Stellenbosch wines
Average rating: 4.511110.5
Fusion V - 2014
In the top 10 of of Stellenbosch wines
Average rating: 4.411110
Fusion V - 2013
In the top 10 of of Stellenbosch wines
Average rating: 4.411110
Fusion V - 2012
In the top 10 of of Stellenbosch wines
Average rating: 4.411110
Fusion V - 2011
In the top 10 of of Stellenbosch wines
Average rating: 4.411110

The best vintages of Fusion V from Winery De Toren are 1999, 2000, 2007, 2005 and 2017.

Informations about the Winery De Toren

The winery offers 13 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery De Toren is one of of the world's greatest estates. It offers 12 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 40 of of South Africa wines
In the top 20 of of Stellenbosch wines
In the top 1500 of red wines
In the top 2000 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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