The best wines of Paarl

Food and wine pairing with a red wine of Paarl

Red wines from the region of Paarl go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, semolina-merguez salad or roast pheasant.

Organoleptic analysis of red wine of Paarl

On the nose the red wine of the region of Paarl. often reveals types of flavors of cherry, caramel or cedar and sometimes also flavors of fig, thyme or perfume. In the mouth the red wine of the region of Paarl. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Paarl

• 1991With an average score of 4.60/5
• 1998With an average score of 4.40/5
• 2005With an average score of 4.37/5
• 2002With an average score of 4.32/5
• 2016With an average score of 4.31/5
• 1990With an average score of 4.30/5

The most used grape varieties in red wine of Paarl

• Cabernet Sauvignon
• Merlot
• Shiraz/Syrah
• Cabernet Franc
• Malbec
• Petit Verdot

Food and wine pairing with a white wine of Paarl

White wines from the region of Paarl go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of whiskey paupiettes, oven-baked salmon mozzarella sandwiches or spinach and goat cheese quiche.

Organoleptic analysis of white wine of Paarl

On the nose the white wine of the region of Paarl. often reveals types of flavors of butterscotch, oak or straw and sometimes also flavors of mango, dried apricot or banana. In the mouth the white wine of the region of Paarl. is a powerful with a nice freshness.

The best vintages in white wine of Paarl

• 2020With an average score of 4.21/5
• 2021With an average score of 4.20/5
• 2019With an average score of 4.14/5
• 2018With an average score of 4.11/5
• 2006With an average score of 4.10/5
• 2022With an average score of 4.10/5

The most used grape varieties in white wine of Paarl

• Chenin Blanc
• Chardonnay
• Viognier
• Grenache Blanc
• Roussanne
• Sémillon

Food and wine pairing with a sparkling wine of Paarl

Sparkling wines from the region of Paarl go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, wild rice salad with tuna or spinach and goat cheese quiche.

Organoleptic analysis of sparkling wine of Paarl

On the nose the sparkling wine of the region of Paarl. often reveals types of flavors of cream, non oak or spices and sometimes also flavors of red fruit, biscuits or citrus fruit.

The best vintages in sparkling wine of Paarl

• 2012With an average score of 4.09/5
• 2007With an average score of 4.00/5
• 2009With an average score of 3.96/5
• 2008With an average score of 3.90/5
• N.V.With an average score of 3.90/5
• 2010With an average score of 3.89/5

The most used grape varieties in sparkling wine of Paarl

• Chardonnay
• Pinot Noir
• Viognier
• Grenache Blanc
• Grenache
• Sauvignon Blanc

Food and wine pairing with a pink wine of Paarl

Pink wines from the region of Paarl go well with generally quite well with dishes of beef, mature and hard cheese or game (deer, venison) such as recipes of beef tenderloin wellington, autumn pumpkin pie or stuffed duck or goose neck.

Organoleptic analysis of pink wine of Paarl

On the nose the pink wine of the region of Paarl. often reveals types of flavors of strawberries, red fruit or earth and sometimes also flavors of non oak, microbio or oak.

The best vintages in pink wine of Paarl

• 2009With an average score of 3.80/5
• 2020With an average score of 3.75/5
• 2019With an average score of 3.73/5
• 2015With an average score of 3.70/5
• 2018With an average score of 3.64/5
• 2011With an average score of 3.60/5

The most used grape varieties in pink wine of Paarl

• Grenache
• Mourvedre
• Pinotage
• Shiraz/Syrah
• Muscat de Frontignan
• Merlot

Food and wine pairing with a sweet wine of Paarl

Sweet wines from the region of Paarl go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels with marinara, fish and shrimp curry or tarte tatin.

Organoleptic analysis of sweet wine of Paarl

On the nose the sweet wine of the region of Paarl. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or dried fruit. In the mouth the sweet wine of the region of Paarl. is a powerful with a good balance between acidity and sweetness.

The best vintages in sweet wine of Paarl

• 2018With an average score of 4.18/5
• 2019With an average score of 4.11/5
• 2013With an average score of 4.06/5
• 2010With an average score of 4.05/5
• 2016With an average score of 4.02/5
• 2017With an average score of 3.99/5

The most used grape varieties in sweet wine of Paarl

• Chenin Blanc
• Muscat de Frontignan
• Muscat Blanc
• Petite Sirah
• Gewürztraminer
• Muscatel

Food and wine pairing with a natural-sweet wine of Paarl

Natural sweet wines from the region of Paarl go well with generally quite well with dishes of beef, mature and hard cheese or shellfish such as recipes of beef tagliata with truffle oil, spinach cannelloni or fish and shrimp wok with curry.

Organoleptic analysis of natural-sweet wine of Paarl

On the nose the natural sweet wine of the region of Paarl. often reveals types of flavors of earth, non oak or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

The best vintages in natural-sweet wine of Paarl

• 1961With an average score of 5.00/5
• 2012With an average score of 4.30/5
• 2013With an average score of 4.10/5
• 2015With an average score of 3.90/5
• 2011With an average score of 3.90/5
• 2006With an average score of 3.50/5

The most used grape varieties in natural-sweet wine of Paarl

• Touriga Nacional
• Tinta Barroca
• Tinta Amarela
• Souzao
• Chenin Blanc
• Shiraz/Syrah