The best wines of Paarl
Discover the best wines of Paarl of Western Cape as well as the best winemakers of Paarl and estates of Paarl to visit. Explore the popular grape varieties of Paarl and the best vintages to taste in this region.
Looking for a good wine of Paarl of Western Cape among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Paarl. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Paarl with technical and enological descriptions.
Want to buy a red wine of Paarl cheap or sell a red wine of Paarl at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Paarl go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, steamed lamb shoulder with cumin and coriander or rabbit with white wine.
On the nose the red wine of the region of Paarl. often reveals types of flavors of cherry, caramel or cedar and sometimes also flavors of fig, thyme or perfume. In the mouth the red wine of the region of Paarl. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Paarl.
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
In the mouth of Paarl is a powerful with a nice freshness. We currently count 187 estates and châteaux in the of Paarl, producing 982 different wines in conventional, organic and biodynamic agriculture. The wines of Paarl go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Paarl cheap or sell a white wine of Paarl at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Paarl go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, norwegian salmon parmentier or zucchini quiche.
On the nose the white wine of the region of Paarl. often reveals types of flavors of butterscotch, oak or straw and sometimes also flavors of mango, dried apricot or banana. In the mouth the white wine of the region of Paarl. is a powerful with a nice freshness.
A wine route planned in the region of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Paarl.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Want to buy a sparkling wine of Paarl cheap or sell a sparkling wine of Paarl at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Paarl go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of broccoli gratin, tuna, pepper and tomato quiche or vegan leek and tofu quiche.
On the nose the sparkling wine of the region of Paarl. often reveals types of flavors of cream, non oak or spices and sometimes also flavors of red fruit, biscuits or citrus fruit.
A wine route planned in the region of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Paarl.
A flat wine that does not express its aromas.
Want to buy a pink wine of Paarl cheap or sell a pink wine of Paarl at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Paarl go well with generally quite well with dishes of beef, mature and hard cheese or game (deer, venison) such as recipes of kamounia : tunisian beef stew, autumn pumpkin pie or duck breast with honey-orange sauce.
On the nose the pink wine of the region of Paarl. often reveals types of flavors of strawberries, red fruit or earth and sometimes also flavors of non oak, microbio or oak.
A wine route planned in the region of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Paarl.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Want to buy a sweet wine of Paarl cheap or sell a sweet wine of Paarl at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Paarl go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of giant paella cooked on a wood fire, bouillabaisse like in marseille or the coughing cat's apple crumble.
On the nose the sweet wine of the region of Paarl. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or dried fruit. In the mouth the sweet wine of the region of Paarl. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Paarl.
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
Want to buy a natural-sweet wine of Paarl cheap or sell a natural-sweet wine of Paarl at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Paarl go well with generally quite well with dishes of beef, mature and hard cheese or shellfish such as recipes of stuffed zucchini, basque lasagne or shrimp in hot sauce from cathylou.
On the nose the natural sweet wine of the region of Paarl. often reveals types of flavors of earth, non oak or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
A wine route planned in the region of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Paarl.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
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