The Winery Niel Joubert is one of the best wineries to follow in Paarl.. It offers 34 wines for sale in of Paarl to come and discover on site or to buy online.
Looking for the best Winery Niel Joubert wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Niel Joubert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Niel Joubert wines with technical and enological descriptions.
How Winery Niel Joubert wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of chinese noodles with shrimp, lomo saltado or blanquette with 2 fish and seafood.
On the nose the white wine of Winery Niel Joubert. often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, green apple or lime. In the mouth the white wine of Winery Niel Joubert. is a with a nice freshness.
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
In the mouth of Paarl is a powerful with a nice freshness. We currently count 187 estates and châteaux in the of Paarl, producing 982 different wines in conventional, organic and biodynamic agriculture. The wines of Paarl go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Niel Joubert wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of rabbit with cider and mushrooms or wild asparagus omelette.
On the nose the pink wine of Winery Niel Joubert. often reveals types of flavors of tree fruit, red fruit or tropical fruit.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Niel Joubert wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of fillet of beef in a foie gras and truffle crust, couscous without couscous maker or chicken wok with chinese noodles.
On the nose the red wine of Winery Niel Joubert. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Niel Joubert. is a powerful with a nice balance between acidity and tannins.
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
How Winery Niel Joubert wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the garbure, quick salmon and zucchini lasagna or magic cake cheese quiche.
On the nose the sparkling wine of Winery Niel Joubert. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Niel Joubert.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
