The Winery Brookdale Estate is one of the world's great estates. It offers 4 wines for sale in of Paarl to come and discover on site or to buy online.
Looking for the best Winery Brookdale Estate wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brookdale Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brookdale Estate wines with technical and enological descriptions.
How Winery Brookdale Estate wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of thai shrimp soup (tom yam goong), fish and shrimp curry or pundu na madesu.
On the nose the white wine of Winery Brookdale Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Brookdale Estate. is a with a nice freshness.
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
In the mouth of Paarl is a powerful with a nice freshness. We currently count 187 estates and châteaux in the of Paarl, producing 982 different wines in conventional, organic and biodynamic agriculture. The wines of Paarl go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brookdale Estate.
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
