Looking for a good wine of Wellington of Western Cape among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Wellington. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Wellington with technical and enological descriptions.
Want to buy a red wine of Wellington cheap or sell a red wine of Wellington at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Wellington go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, saddle of lamb with herbs or leg of wild boar.
On the nose the red wine of the region of Wellington. often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of plum, cassis or raisin. In the mouth the red wine of the region of Wellington. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Wellington? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Wellington.
The wine region of Wellington is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Andreas or the Domaine Diemersfontein produce mainly wines red, white and pink. The most planted grape varieties in the region of Wellington are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Wellington often reveals types of flavors of plum, honey or nutmeg and sometimes also flavors of mushroom, rubber or cocoa.
In the mouth of Wellington is a powerful with a nice freshness. We currently count 67 estates and châteaux in the of Wellington, producing 311 different wines in conventional, organic and biodynamic agriculture. The wines of Wellington go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Wellington cheap or sell a white wine of Wellington at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Wellington go well with generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of chipirons / squids with tomato (basque country), red mullet fillets in saffron sauce or blanquette of fish.
On the nose the white wine of the region of Wellington. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of the region of Wellington. is a with a nice freshness.
A wine route planned in the region of Wellington? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Wellington.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Want to buy a sparkling wine of Wellington cheap or sell a sparkling wine of Wellington at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Wellington go well with generally quite well with dishes of sweet desserts, shellfish or lean fish such as recipes of very simple muffins, seafood pie or saithe in foil.
A wine route planned in the region of Wellington? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Wellington.
Product of acetic fermentation of wine.
Want to buy a pink wine of Wellington cheap or sell a pink wine of Wellington at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Wellington go well with generally quite well with dishes of game (deer, venison), poultry or beef such as recipes of duck stew, leek and fresh salmon tart or beef tongue with vegetables.
On the nose the pink wine of the region of Wellington. often reveals types of flavors of tree fruit, red fruit.
A wine route planned in the region of Wellington? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Wellington.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Want to buy a sweet wine of Wellington cheap or sell a sweet wine of Wellington at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Wellington go well with generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of steak tartare, lamb tagine with preserved lemons and onion compote with... or hard-boiled eggs and gourmet muffins.
On the nose the sweet wine of the region of Wellington. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit, red fruit or black fruit. In the mouth the sweet wine of the region of Wellington. is a powerful.
A wine route planned in the region of Wellington? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Wellington.
Woody part of the grape bunch to which the berries are attached.
