The Winery Long Tail of Wellington of Western Cape

The Winery Long Tail is one of the best wineries to follow in Wellington.. It offers 4 wines for sale in of Wellington to come and discover on site or to buy online.
Looking for the best Winery Long Tail wines in Wellington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Long Tail wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Long Tail wines with technical and enological descriptions.
How Winery Long Tail wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of wok of shrimps with vegetables, tuscan linguine or sauerkraut of the sea in casserole.
The wine region of Wellington is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Andreas or the Domaine Diemersfontein produce mainly wines red, white and pink. The most planted grape varieties in the region of Wellington are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Wellington often reveals types of flavors of plum, honey or nutmeg and sometimes also flavors of mushroom, rubber or cocoa.
In the mouth of Wellington is a powerful with a nice freshness. We currently count 67 estates and châteaux in the of Wellington, producing 311 different wines in conventional, organic and biodynamic agriculture. The wines of Wellington go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Wellington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Long Tail.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.