The Winery Ohene is one of the world's great estates. It offers 2 wines for sale in of Wellington to come and discover on site or to buy online.
Looking for the best Winery Ohene wines in Wellington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ohene wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ohene wines with technical and enological descriptions.
How Winery Ohene wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos with foie gras, rolled lamb shoulder with herbs or chicken fajitas.
On the nose the red wine of Winery Ohene. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices or black fruit. In the mouth the red wine of Winery Ohene. is a powerful with a nice balance between acidity and tannins.
The wine region of Wellington is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Andreas or the Domaine Diemersfontein produce mainly wines red, white and pink. The most planted grape varieties in the region of Wellington are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Wellington often reveals types of flavors of plum, honey or nutmeg and sometimes also flavors of mushroom, rubber or cocoa.
In the mouth of Wellington is a powerful with a nice freshness. We currently count 67 estates and châteaux in the of Wellington, producing 311 different wines in conventional, organic and biodynamic agriculture. The wines of Wellington go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Wellington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ohene.
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
