The Winery Ohene of Wellington of Western Cape | Winedexer

The Winery Ohene is one of the world's great estates. It offers 2 wines for sale in of Wellington to come and discover on site or to buy online.
Looking for the best Winery Ohene wines in Wellington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ohene wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ohene wines with technical and enological descriptions.
How Winery Ohene wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pasticcio (greece), slippers with lamb or traditional tunisian couscous.
On the nose the red wine of Winery Ohene. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices or black fruit. In the mouth the red wine of Winery Ohene. is a powerful with a nice balance between acidity and tannins.
South African Cape Winelands district 60 km from Cape Town: Shiraz signature king red — concentrated and powerful with notes of blackberry, plum, black cherry, pepper, Mediterranean spices and smoky touch, firm tannins and velvety finish. Dense Cabernet Sauvignon and emblematic Pinotage (cherry, blackberry, coffee, smoke). Chenin Blanc and Viognier as fresh floral whites. WO, hot Mediterranean climate with mild winters, varied terroirs at the foot of the Hawekwa mountains, old vines.
Planning a wine route in the of Wellington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ohene.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.