The Winery Kruishof of Wellington of Western Cape

The Winery Kruishof is one of the best wineries to follow in Wellington.. It offers 2 wines for sale in of Wellington to come and discover on site or to buy online.
Looking for the best Winery Kruishof wines in Wellington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kruishof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kruishof wines with technical and enological descriptions.
How Winery Kruishof wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, lamb kleftiko (greek) or duck breast with red fruits.
On the nose the red wine of Winery Kruishof. often reveals types of flavors of oak, spices or black fruit. In the mouth the red wine of Winery Kruishof. is a powerful with a nice balance between acidity and tannins.
The wine region of Wellington is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Andreas or the Domaine Diemersfontein produce mainly wines red, white and pink. The most planted grape varieties in the region of Wellington are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Wellington often reveals types of flavors of plum, honey or nutmeg and sometimes also flavors of mushroom, rubber or cocoa.
In the mouth of Wellington is a powerful with a nice freshness. We currently count 67 estates and châteaux in the of Wellington, producing 311 different wines in conventional, organic and biodynamic agriculture. The wines of Wellington go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Wellington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kruishof.
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).