The Winery Die Argitek of Wellington of Western Cape

The Winery Die Argitek is one of the best wineries to follow in Wellington.. It offers 1 wines for sale in of Wellington to come and discover on site or to buy online.
Looking for the best Winery Die Argitek wines in Wellington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Die Argitek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Die Argitek wines with technical and enological descriptions.
How Winery Die Argitek wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of fish and seafood gratin, phad thai (thai style fried noodles) or cambodian amok.
On the nose the white wine of Winery Die Argitek. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Die Argitek. is a with a nice freshness.
The wine region of Wellington is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Andreas or the Domaine Diemersfontein produce mainly wines red, white and pink. The most planted grape varieties in the region of Wellington are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Wellington often reveals types of flavors of plum, honey or nutmeg and sometimes also flavors of mushroom, rubber or cocoa.
In the mouth of Wellington is a powerful with a nice freshness. We currently count 67 estates and châteaux in the of Wellington, producing 311 different wines in conventional, organic and biodynamic agriculture. The wines of Wellington go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Wellington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Die Argitek.
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)