The Napier Winery is one of the world's great estates. It offers 17 wines for sale in of Wellington to come and discover on site or to buy online.
Looking for the best Napier Winery wines in Wellington among all the wines in the region? Check out our tops of the best red, white or effervescent Napier Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Napier Winery wines with technical and enological descriptions.
How Napier Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, lamb parmentine with eggplant and spices or potjevleesch.
On the nose the red wine of Napier Winery. often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of plum, cassis or raisin. In the mouth the red wine of Napier Winery. is a powerful with a nice balance between acidity and tannins.
South African Cape Winelands district 60 km from Cape Town: Shiraz signature king red — concentrated and powerful with notes of blackberry, plum, black cherry, pepper, Mediterranean spices and smoky touch, firm tannins and velvety finish. Dense Cabernet Sauvignon and emblematic Pinotage (cherry, blackberry, coffee, smoke). Chenin Blanc and Viognier as fresh floral whites. WO, hot Mediterranean climate with mild winters, varied terroirs at the foot of the Hawekwa mountains, old vines.
How Napier Winery wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of thai shrimp soup (tom yam goong), garlic shrimp or saithe in foil.
On the nose the white wine of Napier Winery. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Napier Winery. is a powerful with a nice freshness.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Napier Winery wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of brazilian feijoada or burgers with duck confit.
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
Planning a wine route in the of Wellington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Napier Winery.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
