The Winery Mont du Toit is one of the largest wineries in the world. It offers 11 wines for sale in of Wellington to come and discover on site or to buy online.
Looking for the best Winery Mont du Toit wines in Wellington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mont du Toit wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mont du Toit wines with technical and enological descriptions.
How Winery Mont du Toit wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, leg with a spoon or seven o'clock leg or magret stuffed with foie gras.
On the nose the red wine of Winery Mont du Toit. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Mont du Toit. is a powerful with a nice balance between acidity and tannins.
The wine region of Wellington is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Andreas or the Domaine Diemersfontein produce mainly wines red, white and pink. The most planted grape varieties in the region of Wellington are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Wellington often reveals types of flavors of plum, honey or nutmeg and sometimes also flavors of mushroom, rubber or cocoa.
In the mouth of Wellington is a powerful with a nice freshness. We currently count 67 estates and châteaux in the of Wellington, producing 311 different wines in conventional, organic and biodynamic agriculture. The wines of Wellington go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Wellington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mont du Toit.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
