Winery Mont du ToitLes Coteaux Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Les Coteaux Merlot of the Winery Mont du Toit is in the top 60 of wines of Wellington.
Taste structure of the Les Coteaux Merlot from the Winery Mont du Toit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Coteaux Merlot of Winery Mont du Toit in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Coteaux Merlot of Winery Mont du Toit in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Les Coteaux Merlot
Pairings that work perfectly with Les Coteaux Merlot
Original food and wine pairings with Les Coteaux Merlot
The Les Coteaux Merlot of Winery Mont du Toit matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, tunisian macaroni or escalope cordon bleu.
Details and technical informations about Winery Mont du Toit's Les Coteaux Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Les Coteaux Merlot from Winery Mont du Toit are 2015, 2014, 2016, 0 and 2013.
Informations about the Winery Mont du Toit
The Winery Mont du Toit is one of of the world's greatest estates. It offers 10 wines for sale in the of Wellington to come and discover on site or to buy online.
The wine region of Wellington
The wine region of Wellington is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Andreas or the Domaine Diemersfontein produce mainly wines red, white and pink. The most planted grape varieties in the region of Wellington are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Wellington often reveals types of flavors of plum, honey or nutmeg and sometimes also flavors of mushroom, rubber or cocoa.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
