Winery Mont du ToitLes Coteaux Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Les Coteaux Merlot of the Winery Mont du Toit is in the top 60 of wines of Wellington.
Taste structure of the Les Coteaux Merlot from the Winery Mont du Toit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Coteaux Merlot of Winery Mont du Toit in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Coteaux Merlot of Winery Mont du Toit in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Les Coteaux Merlot
Pairings that work perfectly with Les Coteaux Merlot
Original food and wine pairings with Les Coteaux Merlot
The Les Coteaux Merlot of Winery Mont du Toit matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, seven o'clock leg of lamb or moroccan veal tagine from hanane.
Details and technical informations about Winery Mont du Toit's Les Coteaux Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Les Coteaux Merlot from Winery Mont du Toit are 2015, 2014, 2016, 0 and 2013.
Informations about the Winery Mont du Toit
The Winery Mont du Toit is one of of the world's greatest estates. It offers 10 wines for sale in the of Wellington to come and discover on site or to buy online.
The wine region of Wellington
South African Cape Winelands district 60 km from Cape Town: Shiraz signature king red — concentrated and powerful with notes of blackberry, plum, black cherry, pepper, Mediterranean spices and smoky touch, firm tannins and velvety finish. Dense Cabernet Sauvignon and emblematic Pinotage (cherry, blackberry, coffee, smoke). Chenin Blanc and Viognier as fresh floral whites. WO, hot Mediterranean climate with mild winters, varied terroirs at the foot of the Hawekwa mountains, old vines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
