Winery AndreasShiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Andreas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Andreas in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Andreas in the region of Western Cape often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Andreas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef and spice stuffed peppers, couscous without couscous maker or duck confit.
Details and technical informations about Winery Andreas's Shiraz.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Shiraz from Winery Andreas are 2008, 2004, 2015, 2010 and 2007.
Informations about the Winery Andreas
The Winery Andreas is one of of the world's greatest estates. It offers 2 wines for sale in the of Wellington to come and discover on site or to buy online.
The wine region of Wellington
The wine region of Wellington is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Andreas or the Domaine Diemersfontein produce mainly wines red, white and pink. The most planted grape varieties in the region of Wellington are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Wellington often reveals types of flavors of plum, honey or nutmeg and sometimes also flavors of mushroom, rubber or cocoa.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
