Wine and food pairing with recipes of Cassoulet of the sea

Find the best food and wine pairings with a recipe of Cassoulet of the sea. The ingredients in this recipe are usually salt, pepper, onion, garlic, bouquet garni, langoustine, fresh salmon, breadcrumbs, cod, duck, bean.

The best appellations to pair with a recipe of Cassoulet of the sea

The wines that pair with a recipe of Cassoulet of the sea

About Shellfish

The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.

Food and wine pairings with of Cassoulet of the sea ingredients