Wine and food pairing with recipes of Shrimp with curry express
Find the best food and wine pairings with a recipe of Shrimp with curry express. The ingredients in this recipe are usually olive oil, cream, curry, rose shrimp.
The best appellations to pair with a recipe of Shrimp with curry express
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. Central ValleyChile
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Avize'Champagne, France
- 8. Champagne Premier CruChampagne, France
- 9. DouroDuriense, Portugal
- 10. EvoraAlentejano, Portugal
- 11. HermitageRhone Valley, France
- 12. LanghePiedmont, Italy
- 13. MeursaultCôte de Beaune, France
- 14. Passito di PantelleriaSicily, Italy
- 15. PfalzGermany
- 16. Puligny-MontrachetCôte de Beaune, France
- 17. RecasRomania
- 18. Recioto della ValpolicellaVeneto, Italy
- 19. RheinhessenGermany
- 20. RiojaSpain
- 21. StellenboschWestern Cape, South Africa
- 22. TikveshiyaPovardarie, Macedonia
- 23. TokajHungary
- 24. TunuyánMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. Unknow regionAfghanistan
- 27. VenetoItaly
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Shrimp with curry express
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Similar Recipes and Wine Pairings
- Arroz de marisco
- Baked falafels
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- Chicken in sauce
- Chinese fondue
- Coconut curry cauliflower in the cookeo
- Couscous chicken and merguez
- Daube niçoise
- Fideuà (spain)
- Genuine chicken tagine olive and lemon confit tagine with argan oil
- Grilled pork ribs with barbecue sauce
- Hake fillet with curry
- Hawaiian pizza
- Indian style coral lentils
- Island grouper
- Lamb tagine with honey and onions
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- Lamb shoulder confit
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- Linguine with squid ink and cockles
- Moroccan veal tagine from hanane
- Mussels with marinara
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- Seafood, chorizo and chicken paella from patou
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- Simple chicken curry
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- Stuffed round zucchini
- Tagliatelle with scallops
- Thai green curry
- Traditional tagine (morocco)
- Tripe in the style of caen
- Veal axoa (basque country)
- Clams in white wine
- Pork chops with curry and honey
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