The best wines of Tokaj
Discover the best wines of Tokaj as well as the best winemakers of Tokaj and estates of Tokaj to visit. Explore the popular grape varieties of Tokaj and the best vintages to taste in this region.
Looking for a good wine of Tokaj among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Tokaj. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Tokaj with technical and enological descriptions.
Want to buy a red wine of Tokaj cheap or sell a red wine of Tokaj at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Tokaj go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of bernard's potée, leg or shoulder of lamb with honey and thyme or pho soup.
On the nose the red wine of the region of Tokaj. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of earth, non oak or black fruit.
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it:
Tokaj szolovesszein nektárt csepegtettél
- into the vineyards of Tokaj you dripped Sweet nectar
The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or.
At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The main centers of Tokaji wine production are the towns of Mad, Tarcal and Tokaj itself.
Tokaj's Climate is relatively Warm. The winegrowing area is protected by the vast crescent-shaped mountain range (the Carpathians) which dominates neighboring Slovakia and Romania.
The region's soils are a patchwork of various types.
Volcanic clays are to be found in the higher sites on the many hillsides here, and on lower-lying sites layers of loess and other sedimentary soils cover the bedrock. Closer to the banks of the Bodrog, the river which flows along the region's eastern edge, sandier soils prevail, particularly around Tokaj town.
The Grape varieties used to make Tokaji wines are Furmint, Harslevelu and Sárga Muskotály (Muscat Blanc), in that order of importance. Furmint, which dominates the Tokaji blend, is renowned for its naturally high Acidity, high sugar levels and spicy aromatic profile.
Want to buy a white wine of Tokaj cheap or sell a white wine of Tokaj at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Tokaj go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of colombian lentils or brownies with nuts.
On the nose the white wine of the region of Tokaj. often reveals types of flavors of apples, almonds or orange and sometimes also flavors of nutty, honey or walnut.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sparkling wine of Tokaj cheap or sell a sparkling wine of Tokaj at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Tokaj go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of dafina, suckling pig leg in the oven or stuffed duck or goose neck.
On the nose the sparkling wine of the region of Tokaj. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
Want to buy a pink wine of Tokaj cheap or sell a pink wine of Tokaj at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Tokaj go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tripe in the style of caen, pork colombo or duck breast with honey, potato and onion with garlic.
On the nose the pink wine of the region of Tokaj. often reveals types of flavors of red fruit.
Want to buy a sweet wine of Tokaj cheap or sell a sweet wine of Tokaj at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Tokaj go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of pakistani rice (biryani) or pancakes.
On the nose the sweet wine of the region of Tokaj. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical.
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.