The best wines of Tokaj
Discover the best wines of Tokaj as well as the best winemakers of Tokaj and estates of Tokaj to visit. Explore the popular grape varieties of Tokaj and the best vintages to taste in this region.
Looking for a good wine of Tokaj among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Tokaj. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Tokaj with technical and enological descriptions.
Want to buy a red wine of Tokaj cheap or sell a red wine of Tokaj at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Tokaj go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, leg of lamb with herb stuffing or thai green curry.
On the nose the red wine of the region of Tokaj. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of earth, non oak or black fruit.
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it:
Tokaj szolovesszein nektárt csepegtettél
- into the vineyards of Tokaj you dripped Sweet nectar
The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or.
At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The main centers of Tokaji wine production are the towns of Mad, Tarcal and Tokaj itself.
Tokaj's Climate is relatively Warm. The winegrowing area is protected by the vast crescent-shaped mountain range (the Carpathians) which dominates neighboring Slovakia and Romania.
The region's soils are a patchwork of various types.
Volcanic clays are to be found in the higher sites on the many hillsides here, and on lower-lying sites layers of loess and other sedimentary soils cover the bedrock. Closer to the banks of the Bodrog, the river which flows along the region's eastern edge, sandier soils prevail, particularly around Tokaj town.
The Grape varieties used to make Tokaji wines are Furmint, Harslevelu and Sárga Muskotály (Muscat Blanc), in that order of importance. Furmint, which dominates the Tokaji blend, is renowned for its naturally high Acidity, high sugar levels and spicy aromatic profile.
Want to buy a white wine of Tokaj cheap or sell a white wine of Tokaj at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Tokaj go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of home-made white pudding or grandma's cherry clafoutis.
On the nose the white wine of the region of Tokaj. often reveals types of flavors of apples, saline or smoke and sometimes also flavors of butter, lime or ginger.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Want to buy a sparkling wine of Tokaj cheap or sell a sparkling wine of Tokaj at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Tokaj go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes in a casserole with cream, andouillette with mustard sauce or aiguillette of duck with honey.
On the nose the sparkling wine of the region of Tokaj. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
Want to buy a pink wine of Tokaj cheap or sell a pink wine of Tokaj at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Tokaj go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tanjia, eggs in meurette or rabbit in white wine (casserole).
On the nose the pink wine of the region of Tokaj. often reveals types of flavors of red fruit.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Want to buy a sweet wine of Tokaj cheap or sell a sweet wine of Tokaj at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Tokaj go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb curry indian style or homemade cookies.
On the nose the sweet wine of the region of Tokaj. often reveals types of flavors of butterscotch, non oak or orange peel and sometimes also flavors of citrus fruit, spices or tree fruit.
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...