Winery ObzidianTokaji Késői Szüretelésű Cuvée Édes

Red wine of Tokaj of Hungary

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Tokaji Késői Szüretelésű Cuvée Édes of Winery Obzidian is a red wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Obzidian's Tokaji Késői Szüretelésű Cuvée Édes.

Winery

Winery Obzidian

Grape varieties

Region/Great wine region

Tokaj

Country

Hungary

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: César

Structured, tannic reds with a deep, intense ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper and earthy notes. Fine ageing potential with a rustic, authentic character. A traditional component of Irancy AOC in the Yonne, adding colour and structure in blends with Pinot Noir. Indigenous Burgundian variety of the northern Yonne terroirs, with presumed Gaulish origins.

Last vintages of this wine

Tokaji Késői Szüretelésű Cuvée Édes - 0

In the top 100 of of Tokaj wines

Average rating: 4.3

The best vintages of Tokaji Késői Szüretelésű Cuvée Édes from Winery Obzidian are 0

Informations about the Winery Obzidian

The winery offers 4 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Tokaj

The Winery Obzidian is one of of the world's greatest estates. It offers 5 wines for sale in the of Tokaj to come and discover on site or to buy online.

In the top 2500 of of Hungary wines

In the top 700 of of Tokaj wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.