The Winery Obzidian is one of the best wineries to follow in Tokaj.. It offers 4 wines for sale in of Tokaj to come and discover on site or to buy online.
Looking for the best Winery Obzidian wines in Tokaj among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Obzidian wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Obzidian wines with technical and enological descriptions.
How Winery Obzidian wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Obzidian. often reveals types of flavors of tropical fruit.
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
Volcanic UNESCO slopes of Zemplén, ~5,500 ha.
How Winery Obzidian wines pair with each other generally quite well with dishes such as recipes .
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, cold- and disease-resistant profile for early drinking. Now marginal, surviving in a few French heritage plots and varietal collections for its genetic and historical interest. French black hybrid obtained by Albert Seibel (Seibel 5455).
Planning a wine route in the of Tokaj? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Obzidian.
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
