The Winery Ászok Borház Tokaj of Tokaj

Winery Ászok Borház Tokaj
The winery offers 9 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 715 of the estates of Tokaj.
It is located in Tokaj
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The Winery Ászok Borház Tokaj is one of the best wineries to follow in Tokaj.. It offers 9 wines for sale in of Tokaj to come and discover on site or to buy online.

Top Winery Ászok Borház Tokaj wines

Looking for the best Winery Ászok Borház Tokaj wines in Tokaj among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ászok Borház Tokaj wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ászok Borház Tokaj wines with technical and enological descriptions.

The top red wines of Winery Ászok Borház Tokaj

Food and wine pairings with a red wine of Winery Ászok Borház Tokaj

How Winery Ászok Borház Tokaj wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Ászok Borház Tokaj

  • 0With an average score of 4.26/5

Discovering the wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

Volcanic UNESCO slopes of Zemplén, ~5,500 ha.

Discover other wineries and winemakers neighboring the Winery Ászok Borház Tokaj

Planning a wine route in the of Tokaj? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ászok Borház Tokaj.

Discover the grape variety: Galotta

Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.