The best food and wine pairings with veal
Find the best food and wine pairings with all of veal recipes.
The best appellations to pair with veal
- 1. Aconcagua ValleyAconcagua, Chile
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Bolgheri SuperioreTuscany, Italy
- 5. Cachapoal ValleyCentral Valley, Chile
- 6. Casablanca ValleyAconcagua, Chile
- 7. Colchagua ValleyCentral Valley, Chile
- 8. Côte de NuitsFrance
- 9. Côtes du Roussillon VillagesLanguedoc-Roussillon, France
- 10. Dundee HillsOregon, United States
- 11. EmpordàCatalogne, Spain
- 12. FranciacortaLombardia, Italy
- 13. JumillaMurcie, Spain
- 14. La ClapeLanguedoc-Roussillon, France
- 15. LanguedocLanguedoc-Roussillon, France
- 16. Maipo ValleyCentral Valley, Chile
- 17. MarcheItaly
- 18. MendozaArgentina
- 19. Montefalco SagrantinoUmbria, Italy
- 20. Montepulciano d'AbruzzoAbruzzo, Italy
- 21. OregonUnited States
- 22. RiojaSpain
- 23. Rioja AlavesaRioja, Spain
- 24. Sonoma CountyCalifornia, United States
- 25. TicinoSwitzerland
- 26. TuscanyItaly
- 27. UmbriaItaly
- 28. Vin de PaysPays d'Oc, France
- 29. Vosne-RomanéeCôte de Nuits, France
- 30. Walla Walla ValleyWashington, United States
The wines that pair with veal
About Veal
Widely consumed in France and Italy, veal is tender and has a delicate flavour. Veal can be prepared as a roast, blanquette, stir-fry, sauce or cutlet depending on the cut. Veal is an essential ingredient in many traditional dishes, such as blanquette de veau in France and osso buco in Italy. Choose farm-raised meat with a red label or a farm product. Veal meat can be eaten cooked, but raw versions are also available, such as carpaccios. Please take it out of the refrigerator at least 30 minutes before cooking. Veal can be cooked quickly or slowly. Cutlets, tenderloin, prime rib and grenadine are the best choices for grilling or pan-frying.
Recipes and Food Pairings with Veal
- Bites of cheese
- Caramelized lamb mice
- Chicken and sausage stew with carrots
- Cocotte chicken roulades
- Dafina
- Duck breast with pepper sauce
- Duck with orange
- Express veal stew in a pressure cooker
- Italian veal roulade
- Italian-style bolognese cutlets
- Lamb confit with new potatoes
- Meatballs catalan style
- Milanese osso buco
- Osso bucco
- Pljeskavica (balkan hamburger)
- Pork cheeks with cider and honey
- Puchero
- Roast pork with veal stock sauce
- Roast veal orloff with mushrooms
- Roast veal with black olives
- Roast veal with caramelized carrots
- Roast veal with cider
- Sarthe pot
- Simple and fragrant roast veal
- Stuffed red mullet ballotines
- Stuffed squid in the sétoise sauce
- Stuffed veal breast
- Tanjia
- Veal chop with rosemary
- Veal paupiettes with white wine
- Veal roast casserole
- Veal roast, country style
- Veal simmered with vegetables
- Veal tagine with carrots and dried apricots
- Veal tagine with peas
- Veal with cream and mushrooms
- Very soft beef bourguignon
- Wiener schnitzel or viennese schnitzel
- Zucchini parmentier
- Calf's head with sauce ravigote
Food and Wine Pairings with Veal Dishes
Food and Wine Pairing News
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