Winery TorcianoTerrestre
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Pinot noir and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Terrestre of the Winery Torciano is in the top 40 of wines of Italy and in the top 10 of wines of Tuscany.
Taste structure of the Terrestre from the Winery Torciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrestre of Winery Torciano in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terrestre of Winery Torciano in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Terrestre
Pairings that work perfectly with Terrestre
Original food and wine pairings with Terrestre
The Terrestre of Winery Torciano matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, leg of lamb cooked in yoghurt / tave kosi (albania) or veal paupiettes with beer.
Details and technical informations about Winery Torciano's Terrestre.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Terrestre from Winery Torciano are 2001, 1996, 2012, 1997 and 2014.
Informations about the Winery Torciano
The Winery Torciano is one of of the world's greatest estates. It offers 58 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Pedicel
Small stalk.
