Winery Gaja - Rossj-Bass Langhe

Winery GajaRossj-Bass Langhe

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rossj-Bass Langhe of Winery Gaja is a white wine from the region of Langhe of Piedmont.
This wine is a blend of 2 varietals which are the Chardonnay and the Sauvignon.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Rossj-Bass Langhe from the Winery Gaja

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Rossj-Bass Langhe of Winery Gaja in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Rossj-Bass Langhe of Winery Gaja in the region of Piedmont often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical.

Details and technical informations about Winery Gaja's Rossj-Bass Langhe.

Winemaker
Gaja
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Rossj-Bass Langhe - 2023
In the top 100 of of Langhe wines
Average rating: 4.111110
Rossj-Bass Langhe - 2022
In the top 100 of of Langhe wines
Average rating: 4.311110
Rossj-Bass Langhe - 2021
In the top 100 of of Langhe wines
Average rating: 4.311110
Rossj-Bass Langhe - 2020
In the top 100 of of Langhe wines
Average rating: 4.311110
Rossj-Bass Langhe - 2019
In the top 100 of of Langhe wines
Average rating: 4.311110
Rossj-Bass Langhe - 2018
In the top 100 of of Langhe wines
Average rating: 4.311110
Rossj-Bass Langhe - 2017
In the top 100 of of Langhe wines
Average rating: 4.311110

The best vintages of Rossj-Bass Langhe from Winery Gaja are 2006, 2005, 2022, 2021 and 2020.

Informations about the Winery Gaja

The winery offers 55 different wines.
Its wines get an average rating of 4.3.
It is in the top 20 of the best estates in the region
It is located in Langhe in the region of Piedmont

The Winery Gaja is one of of the world's great estates. It offers 54 wines for sale in the of Langhe to come and discover on site or to buy online.

Top wine Piedmont
In the top 2000 of of Italy wines
In the top 350 of of Langhe wines
In the top 2000 of white wines
In the top 10000 wines of the world

The wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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