Winery GajaSito Moresco Langhe
Red wine
This wine is a blend of 4 varietals which are the Barbera blanche, the Cabernet-Sauvignon, the Nebbiolo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sito Moresco Langhe from the Winery Gaja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sito Moresco Langhe of Winery Gaja in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Sito Moresco Langhe of Winery Gaja in the region of Piedmont often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, apples or earthy.
Food and wine pairings with Sito Moresco Langhe
Pairings that work perfectly with Sito Moresco Langhe
Original food and wine pairings with Sito Moresco Langhe
The Sito Moresco Langhe of Winery Gaja matches generally quite well with dishes of beef, lamb or pasta such as recipes of navarin of lamb, thiebou yappe from senegal (rice with lamb) or pasta with ham.
Details and technical informations about Winery Gaja's Sito Moresco Langhe.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Sito Moresco Langhe from Winery Gaja are 1998, 1997, 2021, 2020 and 2018.
Informations about the Winery Gaja
The Winery Gaja is one of of the world's great estates. It offers 54 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
