Top 100 red wines of Langhe
Discover the top 100 best red wines of Langhe of Langhe as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Langhe and the best vintages to taste in this region.
Discovering the wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Food and wine pairing with a red wine of Langhe
red wines from the region of Langhe go well with generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, elodie's pasta risotto or tanjia (lamb shoulder confit).
Organoleptic analysis of red wine of Langhe
On the nose in the region of Langhe often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, tobacco or black cherries. In the mouth in the region of Langhe is a powerful with a nice balance between acidity and tannins.
