Winery Enzo BogliettiVigna Talpone Cabernet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vigna Talpone Cabernet of the Winery Enzo Boglietti is in the top 90 of wines of Langhe.
Taste structure of the Vigna Talpone Cabernet from the Winery Enzo Boglietti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Talpone Cabernet of Winery Enzo Boglietti in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Vigna Talpone Cabernet of Winery Enzo Boglietti in the region of Piedmont often reveals types of flavors of oak, black fruit.
Food and wine pairings with Vigna Talpone Cabernet
Pairings that work perfectly with Vigna Talpone Cabernet
Original food and wine pairings with Vigna Talpone Cabernet
The Vigna Talpone Cabernet of Winery Enzo Boglietti matches generally quite well with dishes of beef, lamb or pasta such as recipes of beef marengo "my mom" style, eggplant, lamb and goat lasagna or pasta with zucchini.
Details and technical informations about Winery Enzo Boglietti's Vigna Talpone Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vigna Talpone Cabernet from Winery Enzo Boglietti are 2005, 2008, 0, 2009 and 2010.
Informations about the Winery Enzo Boglietti
The Winery Enzo Boglietti is one of of the world's greatest estates. It offers 28 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
