Wine and food pairing with recipes of Baked Marrow Bones
Find the best food and wine pairings with a recipe of Baked Marrow Bones. The ingredients in this recipe are usually salt, pepper, marrow, coarse salt.
The best appellations to pair with a recipe of Baked Marrow Bones
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Baked Marrow Bones
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Autumn leaves
- Beef tournedos with boursin
- Beef strogonoff
- Beef coarse salt
- Beef enchilladas au gratin
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- Beef luc lake
- Beef mironton
- Beef tongue with tomato
- Beef with cider
- Boeuf lôc lac (cambodia)
- Cataplana with seafood
- Chili con carne
- Couscous without couscous maker
- Empanadas de carne (argentina)
- Fried noodles with vegetables
- Grandma melanie's cassoulet
- Greek moussaka
- Lamb tagine with prunes and dried fruits
- Meatballs catalan style
- Monkfish tail a la plancha
- Monkfish tail with white butter
- Picadillo
- Pljeskavica (balkan hamburger)
- Pork shoulder with mustard
- Roast beef in a crust
- Romazava (madagascar)
- Sauté of lamb with curry
- Sautéed pork with pineapple
- Seven o'clock leg of lamb
- Sloth pork loin
- Slow-cooked fillet of beef
- Stewed beef heart
- Stuffed zucchini
- Tournedos rossini with port sauce
- Traditional flemish carbonades
- Venison stew with pepper sauce
- Venison stew with red wine
- Wild boar stew in burgundy style
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