Wine and food pairing with recipes of Mexican Beef Tacos
Find the best food and wine pairings with a recipe of Mexican Beef Tacos. The ingredients in this recipe are usually onion, garlic, oil, tomato sauce, ground beef, tacos.
The best appellations to pair with a recipe of Mexican Beef Tacos
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Mexican Beef Tacos
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Adapted vietnamese fondue
- Alsatian wine pie
- Autumn leaves
- Beef marengo "my mom" style
- Beef tagliata with truffle oil
- Beef colombo bourguignon style
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- Beer goulash
- Bernard's potée
- Boeuf lôc lac (cambodia)
- Braciola (southern italy)
- Caramelized beef with onions
- Flemish beer stew
- Fondue bourguignonne and accompanying sauces
- Fresh sausage
- Grandma melanie's cassoulet
- Kafta bil saniyeh (lebanese dish)
- Kig ar farz breton
- Monkfish tail with white butter
- Picadillo
- Roast beef in a crust
- Roast beef with pepper
- Roasted fillet of beef with parsley
- Rosbeef casserole mamie
- Scottish haggis
- Slow-cooked fillet of beef
- Small stuffed fish from nice
- Spaghetti bolognese
- Spit-turned boar leg (oven) with "automatic watering".
- Sweet and sour turkish dumpling soup (eksili köfte)
- Tournedos rossini
- Venison stew with pepper sauce
- Venison stew with red wine
- West indian pork colombo
- Enchiladas franchouillards
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