Wine and food pairing with recipes of Beef fillet in a crust
Find the best food and wine pairings with a recipe of Beef fillet in a crust. The ingredients in this recipe are usually butter, salt, pepper, oil, egg yolk, flour, beef, brioche dough.
The best appellations to pair with a recipe of Beef fillet in a crust
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Beef fillet in a crust
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- American style beef marinade
- Autumn beef bourguignon
- Beef coarse salt
- Beef fillet in a crust
- Beef in white wine
- Beef miroton
- Beef stew express
- Beef stew with white wine
- Beef with mustard
- Beef with onions chinese style
- Beef with string
- Boeuf lôc lac (cambodia)
- Borscht (russia)
- Burger roll
- Cooked beef hash browns
- Express veal stew in a pressure cooker
- Fricadelles with picalilli sauce of cht'is
- Fried noodles with vegetables
- Korean bibimbap
- Lamb skewers
- Monkfish tail a la plancha
- Parmentier with zucchini and beef
- Pastaciutta ( italy )
- Pljeskavica (balkan hamburger)
- Pork with soy sauce
- Pumpkin stuffed with ground beef, rice and vegetables
- Quick beef bourguignon
- Roast beef in a salt crust
- Salmon with cream sauce
- Sautéed pork with pineapple
- Scottish haggis
- Sloth pork loin
- Slow-cooked fillet of beef
- Southern beef meatballs
- Spaghetti bolognese
- Spit-turned boar leg (oven) with "automatic watering".
- Stuffed beef rolls
- Tournedos with foie gras
- Venison stew to be prepared the day before
- Wild boar stew in burgundy style
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