Wine and food pairing with recipes of Beef fillet in a crust
Find the best food and wine pairings with a recipe of Beef fillet in a crust. The ingredients in this recipe are usually butter, salt, pepper, oil, egg yolk, flour, beef, brioche dough.
The best appellations to pair with a recipe of Beef fillet in a crust
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreTuscany, Italy
- 8. Brunello di MontalcinoTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. VenetoItaly
- 25. Western CapeSouth Africa
The wines that pair with a recipe of Beef fillet in a crust
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Alsatian wine pie
- Beef bobotie
- Beef enchilladas au gratin
- Beef fashion
- Beef goulash
- Beef stew with white wine
- Beef tongue with vegetables and madeira sauce
- Beef with string
- Caramelized beef with onions
- Cataplana with seafood
- Celine's version of moussaka (5th meeting)
- Chicken, beef and lamb couscous (morocco)
- Chili con carne
- Cornish pasties
- Couscous without couscous maker
- Delicious bourguignon
- Festive chinese fondue
- Harira de mamie (moroccan soup)
- Lamb skewers
- Monkfish tail with white butter
- Pasta bolognese
- Pljeskavica (balkan hamburger)
- Pork tongue with tomato sauce and pickles
- Provencal stew
- Quick meatloaf
- Roast beef with garlic
- Rosbeef casserole mamie
- Savoyard matafans
- Seven o'clock leg of lamb
- Simple baked roast beef
- Small stuffed fish from nice
- Spaghetti bolognese
- Sumatran rendang beef
- Thai beef curry
- Tournedos rossini with port sauce
- U stufatu
- Veal shank with mushrooms
- Beef tagine with prunes and almonds
- Enchiladas franchouillards
- Monkfish tagine
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