Château MosséRivesaltes
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Rivesaltes of the Château Mossé is in the top 20 of wines of France and in the top 5 of wines of Rivesaltes.
Wine flavors and olphactive analysis
On the nose the Rivesaltes of Château Mossé in the region of Languedoc-Roussillon often reveals types of flavors of tobacco, leather or caramel and sometimes also flavors of raisin, prune or almonds.
Food and wine pairings with Rivesaltes
Pairings that work perfectly with Rivesaltes
Original food and wine pairings with Rivesaltes
The Rivesaltes of Château Mossé matches generally quite well with dishes of beef or mature and hard cheese such as recipes of barbecue burger or spicy squash parmentier.
Details and technical informations about Château Mossé's Rivesaltes.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Rivesaltes from Château Mossé are 1967, 1931, 1949, 1946 and 1932.
Informations about the Château Mossé
The Château Mossé is one of of the world's greatest estates. It offers 8 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
