Domaine VaquerHors d'Age Ambré Rivesaltes
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Hors d'Age Ambré Rivesaltes of the Domaine Vaquer is in the top 70 of wines of Rivesaltes.
Wine flavors and olphactive analysis
Food and wine pairings with Hors d'Age Ambré Rivesaltes
Pairings that work perfectly with Hors d'Age Ambré Rivesaltes
Original food and wine pairings with Hors d'Age Ambré Rivesaltes
The Hors d'Age Ambré Rivesaltes of Domaine Vaquer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of fish stew, lobster barbecue or scandinavian beef balls.
Details and technical informations about Domaine Vaquer's Hors d'Age Ambré Rivesaltes.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Hors d'Age Ambré Rivesaltes from Domaine Vaquer are 2016, 2011, 2012
Informations about the Domaine Vaquer
The Domaine Vaquer is one of of the world's greatest estates. It offers 19 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
