Domaine VaquerCuvée Bernard
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cuvée Bernard of the Domaine Vaquer is in the top 60 of wines of Côtes du Roussillon.
Taste structure of the Cuvée Bernard from the Domaine Vaquer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Bernard of Domaine Vaquer in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Bernard of Domaine Vaquer in the region of Languedoc-Roussillon often reveals types of flavors of cherry, red fruit or black fruit.
Food and wine pairings with Cuvée Bernard
Pairings that work perfectly with Cuvée Bernard
Original food and wine pairings with Cuvée Bernard
The Cuvée Bernard of Domaine Vaquer matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, vegetarian lasagna or flights in the wind à la provençale.
Details and technical informations about Domaine Vaquer's Cuvée Bernard.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Cuvée Bernard from Domaine Vaquer are 2017, 2016, 2012, 2014 and 2011.
Informations about the Domaine Vaquer
The Domaine Vaquer is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
