Winery WaldenCôtes du Roussillon Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Côtes du Roussillon Rouge of the Winery Walden is in the top 20 of wines of Côtes du Roussillon.
Taste structure of the Côtes du Roussillon Rouge from the Winery Walden
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Roussillon Rouge of Winery Walden in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côtes du Roussillon Rouge of Winery Walden in the region of Languedoc-Roussillon often reveals types of flavors of cherry, minerality or tobacco and sometimes also flavors of leather, dark fruit or non oak.
Food and wine pairings with Côtes du Roussillon Rouge
Pairings that work perfectly with Côtes du Roussillon Rouge
Original food and wine pairings with Côtes du Roussillon Rouge
The Côtes du Roussillon Rouge of Winery Walden matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, bean soup and spaghetti (traditional andalusian dish) or cutlets with portuguese sauce.
Details and technical informations about Winery Walden's Côtes du Roussillon Rouge.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Côtes du Roussillon Rouge from Winery Walden are 2008, 2016, 2015, 2014 and 2012.
Informations about the Winery Walden
The Winery Walden is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Oxidized
Altered by oxidation.
