Winery Cazes - Domaine du Grand Chêne Côtes du Roussillon Rouge

Winery CazesDomaine du Grand Chêne Côtes du Roussillon Rouge

The Domaine du Grand Chêne Côtes du Roussillon Rouge of Winery Cazes is a red wine from the region of Côtes du Roussillon of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Domaine du Grand Chêne Côtes du Roussillon Rouge of the Winery Cazes is in the top 50 of wines of Côtes du Roussillon.

Taste structure of the Domaine du Grand Chêne Côtes du Roussillon Rouge from the Winery Cazes

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Domaine du Grand Chêne Côtes du Roussillon Rouge of Winery Cazes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

pepper

Wine with oak taste

oak

On the nose the Domaine du Grand Chêne Côtes du Roussillon Rouge of Winery Cazes in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, blueberry or raspberry and sometimes also flavors of pepper, spices or red fruit.

Food and wine pairings with Domaine du Grand Chêne Côtes du Roussillon Rouge

Pairings that work perfectly with Domaine du Grand Chêne Côtes du Roussillon Rouge

Original food and wine pairings with Domaine du Grand Chêne Côtes du Roussillon Rouge

The Domaine du Grand Chêne Côtes du Roussillon Rouge of Winery Cazes matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, pasta with puttanesca sauce or roast veal grand-mère madou.

Details and technical informations about Winery Cazes's Domaine du Grand Chêne Côtes du Roussillon Rouge.

Winemaker
Emmanuel Cazes
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bronner

An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.

Last vintages of this wine

Domaine du Grand Chêne Côtes du Roussillon Rouge - 2019
In the top 50 of of Côtes du Roussillon wines
Average rating: 3.311100

The best vintages of Domaine du Grand Chêne Côtes du Roussillon Rouge from Winery Cazes are 2019

Informations about the Winery Cazes

The winery offers 88 different wines.
Its wines get an average rating of 3.6.
This winery is part of the AdVini.
It is in the top 45 of the best estates in the region
It is located in Côtes du Roussillon in the region of Languedoc-Roussillon
Find the Winery Cazes on Facebook and on Twitter

The Winery Cazes is one of of the world's great estates. It offers 97 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 75000 of of France wines
In the top 60 of of Côtes du Roussillon wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Côtes du Roussillon

Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Crémant

AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.

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