Looking for a good wine of Côtes du Roussillon of Languedoc-Roussillon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Côtes du Roussillon. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Côtes du Roussillon with technical and enological descriptions.
Want to buy a red wine of Côtes du Roussillon cheap or sell a red wine of Côtes du Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Côtes du Roussillon go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, risotto of coquillettes with chorizo or veal paupiettes with onions and tomatoes.
On the nose the red wine of the region of Côtes du Roussillon. often reveals types of flavors of cherry, black currant or rosemary and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of the region of Côtes du Roussillon. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Côtes du Roussillon.
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
This corresponds roughly to the Aspres nature park, an area that forms the transition between the lower Pyrenees and the coastal plain of Roussillon below. Only red wines can claim the title Les Aspres, and to obtain it, they must comply with slightly stricter production restrictions than those in force for standard Côtes du Roussillon wines. The typical Côtes du Roussillon red wine is based on the classic Languedoc-Roussillon and southern Rhone Valley Grape varieties, Grenache, Syrah and Mourvèdre, perhaps with some support from their less favoured and slightly rustic cousin, Carignan. Wines from older vineyards may even include a touch of Cinsaut and perhaps even the little known Lledoner Pelut (thought to be a mutation of Grenache Noir).
Want to buy a white wine of Côtes du Roussillon cheap or sell a white wine of Côtes du Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Côtes du Roussillon go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna bolognese, summer tuna quiche or spanish omelette.
On the nose the white wine of the region of Côtes du Roussillon. often reveals types of flavors of pineapple, fennel or oaky and sometimes also flavors of lime, vanilla or white peach. In the mouth the white wine of the region of Côtes du Roussillon. is a powerful.
A wine route planned in the region of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Côtes du Roussillon.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Want to buy a sparkling wine of Côtes du Roussillon cheap or sell a sparkling wine of Côtes du Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Côtes du Roussillon go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of steamed ginger fish (china), cassolettes of scallops or quick brioche sausage.
A wine route planned in the region of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Côtes du Roussillon.
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
Want to buy a pink wine of Côtes du Roussillon cheap or sell a pink wine of Côtes du Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Côtes du Roussillon go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant lasagna, quiche without pastry or rice and cheese ball.
On the nose the pink wine of the region of Côtes du Roussillon. often reveals types of flavors of strawberries, stone fruit or gooseberry and sometimes also flavors of passion fruit, melon or saline. In the mouth the pink wine of the region of Côtes du Roussillon. is a with a nice freshness.
A wine route planned in the region of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Côtes du Roussillon.
Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...
Want to buy a sweet wine of Côtes du Roussillon cheap or sell a sweet wine of Côtes du Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Côtes du Roussillon go well with generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef in a crust (onions & mustard) or cream and ham ravioli.
A wine route planned in the region of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Côtes du Roussillon.
Said of an astringent wine rich in tannins.
Want to buy a natural-sweet wine of Côtes du Roussillon cheap or sell a natural-sweet wine of Côtes du Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Côtes du Roussillon go well with generally quite well with dishes of beef or mature and hard cheese such as recipes of steak tartare or epoisses fondue (cheese).
On the nose the natural sweet wine of the region of Côtes du Roussillon. often reveals types of flavors of oak, black fruit.
A wine route planned in the region of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Côtes du Roussillon.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
