Looking for a good wine of Côtes du Roussillon of Languedoc-Roussillon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Côtes du Roussillon. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Côtes du Roussillon with technical and enological descriptions.
Want to buy a red wine of Côtes du Roussillon cheap or sell a red wine of Côtes du Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Côtes du Roussillon go well with generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), lasagna with courgettes and fresh goat cheese or sauté of veal with tomato.
On the nose the red wine of the region of Côtes du Roussillon. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, blueberry or minerality. In the mouth the red wine of the region of Côtes du Roussillon. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Côtes du Roussillon.
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
This corresponds roughly to the Aspres nature park, an area that forms the transition between the lower Pyrenees and the coastal plain of Roussillon below. Only red wines can claim the title Les Aspres, and to obtain it, they must comply with slightly stricter production restrictions than those in force for standard Côtes du Roussillon wines. The typical Côtes du Roussillon red wine is based on the classic Languedoc-Roussillon and southern Rhone Valley Grape varieties, Grenache, Syrah and Mourvèdre, perhaps with some support from their less favoured and slightly rustic cousin, Carignan. Wines from older vineyards may even include a touch of Cinsaut and perhaps even the little known Lledoner Pelut (thought to be a mutation of Grenache Noir).
Want to buy a white wine of Côtes du Roussillon cheap or sell a white wine of Côtes du Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Côtes du Roussillon go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni of meat, mushroom, bacon and gruyere quiche or gratin of coquillettes with ham.
On the nose the white wine of the region of Côtes du Roussillon. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke. In the mouth the white wine of the region of Côtes du Roussillon. is a powerful.
A wine route planned in the region of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Côtes du Roussillon.
Want to buy a sparkling wine of Côtes du Roussillon cheap or sell a sparkling wine of Côtes du Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Côtes du Roussillon go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon à la plancha with vegetables, mussels with curry or roast turkey in the oven.
A wine route planned in the region of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Côtes du Roussillon.
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
Want to buy a pink wine of Côtes du Roussillon cheap or sell a pink wine of Côtes du Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Côtes du Roussillon go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with mushrooms, zucchini and goat cheese quiche or beetroot and cream cheese verrines.
On the nose the pink wine of the region of Côtes du Roussillon. often reveals types of flavors of strawberries, lemon or earth and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the pink wine of the region of Côtes du Roussillon. is a with a nice freshness.
A wine route planned in the region of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Côtes du Roussillon.
Want to buy a sweet wine of Côtes du Roussillon cheap or sell a sweet wine of Côtes du Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Côtes du Roussillon go well with generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of couscous without couscous maker, lasagne with vegetables and savoy tomatoes or piperade.
A wine route planned in the region of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Côtes du Roussillon.
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
Want to buy a natural-sweet wine of Côtes du Roussillon cheap or sell a natural-sweet wine of Côtes du Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Côtes du Roussillon go well with generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of baked lasagna, savoyard fondue with tomato or chicken with rice and curry cream.
On the nose the natural sweet wine of the region of Côtes du Roussillon. often reveals types of flavors of oak, black fruit.
A wine route planned in the region of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Côtes du Roussillon.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Want to buy a other wine of Côtes du Roussillon cheap or sell a other wine of Côtes du Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Côtes du Roussillon go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, pasta with chicken, peppers and mushrooms or bites of cheese.
A wine route planned in the region of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best other wine of Côtes du Roussillon.
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
