Discover the best wines of Côtes du Roussillon of Languedoc-Roussillon as well as the best winemakers of Côtes du Roussillon and estates of Côtes du Roussillon to visit. Explore the popular grape varieties of Côtes du Roussillon and the best vintages to taste in this region.
Looking for a good wine of Côtes du Roussillon of Languedoc-Roussillon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Côtes du Roussillon. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Côtes du Roussillon with technical and enological descriptions.
Want to buy a red wine of Côtes du Roussillon cheap or sell a red wine of Côtes du Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Côtes du Roussillon go well with generally quite well with dishes of beef, veal or pasta such as recipes of pork shoulder with mustard, veal chop with rosemary or pasta with arrabiata.
On the nose the red wine of the region of Côtes du Roussillon. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, blueberry or minerality. In the mouth the red wine of the region of Côtes du Roussillon. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Côtes du Roussillon.
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
More structured Villages. ~5,200 ha on schist and limestone, windy climate.
Want to buy a white wine of Côtes du Roussillon cheap or sell a white wine of Côtes du Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Côtes du Roussillon go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna, garlic and lemon cream, quiche with bacon and gruyère cheese or cajun jumbalaya rice.
On the nose the white wine of the region of Côtes du Roussillon. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke. In the mouth the white wine of the region of Côtes du Roussillon. is a powerful.
A wine route planned in the region of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Côtes du Roussillon.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Want to buy a sparkling wine of Côtes du Roussillon cheap or sell a sparkling wine of Côtes du Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Côtes du Roussillon go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of leek and fresh salmon tart, stuffed squid in the sétoise sauce or traditional tunisian couscous.
A wine route planned in the region of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Côtes du Roussillon.
Character of a wine combining a good constitution (structure and flesh) with warmth.
Want to buy a pink wine of Côtes du Roussillon cheap or sell a pink wine of Côtes du Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Côtes du Roussillon go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pastasciutta (corsica), quiche with bacon and gruyère cheese or tuna wraps.
On the nose the pink wine of the region of Côtes du Roussillon. often reveals types of flavors of strawberries, lemon or earth and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the pink wine of the region of Côtes du Roussillon. is a with a nice freshness.
A wine route planned in the region of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Côtes du Roussillon.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Want to buy a sweet wine of Côtes du Roussillon cheap or sell a sweet wine of Côtes du Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Côtes du Roussillon go well with generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of grandma melanie's cassoulet, ground steak in a seed coat or silvia's quick wolf fillet.
A wine route planned in the region of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Côtes du Roussillon.
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
Want to buy a natural-sweet wine of Côtes du Roussillon cheap or sell a natural-sweet wine of Côtes du Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Côtes du Roussillon go well with generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of pasticcio (greece), chicken, zucchini and tomato pie or shrimp risotto with curry.
On the nose the natural sweet wine of the region of Côtes du Roussillon. often reveals types of flavors of oak, black fruit.
A wine route planned in the region of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Côtes du Roussillon.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Want to buy a other wine of Côtes du Roussillon cheap or sell a other wine of Côtes du Roussillon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Côtes du Roussillon go well with generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, wok of chinese noodles with vegetables or locro criollo (argentina).
A wine route planned in the region of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best other wine of Côtes du Roussillon.
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
