Winery TerrassousLes Pierres Plates Côtes du Roussillon Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Pierres Plates Côtes du Roussillon Rosé from the Winery Terrassous
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pierres Plates Côtes du Roussillon Rosé of Winery Terrassous in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Les Pierres Plates Côtes du Roussillon Rosé
Pairings that work perfectly with Les Pierres Plates Côtes du Roussillon Rosé
Original food and wine pairings with Les Pierres Plates Côtes du Roussillon Rosé
The Les Pierres Plates Côtes du Roussillon Rosé of Winery Terrassous matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna calabrese, quiche with leeks and fresh salmon from flo or black tapenade.
Details and technical informations about Winery Terrassous's Les Pierres Plates Côtes du Roussillon Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Pierres Plates Côtes du Roussillon Rosé from Winery Terrassous are 2011, 2015, 2012, 2013
Informations about the Winery Terrassous
The Winery Terrassous is one of of the world's greatest estates. It offers 46 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
