Winery TerrassousChâteau Mossé Côtes du Roussillon Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Château Mossé Côtes du Roussillon Rosé from the Winery Terrassous
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Mossé Côtes du Roussillon Rosé of Winery Terrassous in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Château Mossé Côtes du Roussillon Rosé
Pairings that work perfectly with Château Mossé Côtes du Roussillon Rosé
Original food and wine pairings with Château Mossé Côtes du Roussillon Rosé
The Château Mossé Côtes du Roussillon Rosé of Winery Terrassous matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with homemade pesto, zucchini and goat cheese quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Terrassous's Château Mossé Côtes du Roussillon Rosé.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Château Mossé Côtes du Roussillon Rosé from Winery Terrassous are 2014, 2016, 2015
Informations about the Winery Terrassous
The Winery Terrassous is one of of the world's greatest estates. It offers 46 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
